Evidence map›Paper›PMID 39109198›Full record

ArticleNutrition research and practice2024

Protective effect of

Jiyeon Kim, Ji Myung Choi, Ji-Hyun Kim, Qi Qi Pang, Jung Min Oh, Ji Hyun Kim, Hyun Young Kim, Eun Ju Cho

Abstract read
In one paragraph

Article in Nutrition research and practice, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jiyeon KimDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0009-0002-0587-4623
Ji Myung ChoiDepartment of Food and Nutrition, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0000-0002-8869-9367
Ji-Hyun KimDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-8232-2932
Qi Qi PangDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-6831-7061
Jung Min OhDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0009-0001-5620-8121
Ji Hyun KimDepartment of Food Science and Nutrition, Gyeongsang National University, Jinju 52725, Korea.ORCID https://orcid.org/0000-0001-6617-2129
Hyun Young KimDepartment of Food Science and Nutrition, Gyeongsang National University, Jinju 52725, Korea.ORCID https://orcid.org/0000-0003-2241-2877
Eun Ju ChoDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0003-4282-3219

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesChronic alcohol consumption causes oxidative stress in the body, which may accumulate excessively and cause a decline in memory; problem-solving, learning, and exercise abilities; and permanent damage to brain structure and function. Consequently, chronic alcohol consumption can cause alcohol-related diseases. MATERIALS/

methodsIn this study, the protective effects of

resultsPE showed a protective effect against memory deficits and cognitive dysfunction caused by alcohol consumption, confirmed through behavioral tests such as the T-maze, object recognition, and Morris water maze tests. Additionally, PE attenuated oxidative stress by reducing lipid oxidation, nitric oxide, and reactive oxygen species levels in the mice's brains, livers, and kidneys. Improvement of neurotrophic factors and downregulation of apoptosis-related proteins were confirmed in the brains of mice fed low and medium concentrations of PE. Additionally, expression of antioxidant enzyme-related proteins

conclusionThis suggests that PE has both neuroregenerative and antioxidant effects. Collectively, these behavioral and histological results confirmed that PE could improve alcohol-induced cognitive deficits through brain neurotrophic and apoptosis protection and modulation of oxidative stress.

Indexed as

Alcohol consumptioncognitive impairmentoxidative stress

Identifiers

PMID39109198
PMCPMC11300118

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.