Evidence map›Paper›PMID 39108628›Full record

ArticleFood chemistry: X2024

Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of

Hong-Xian Zhang, Fan-Bing Meng, Yu-Nong Zhou, Su-Qin Luo, Qiang Yang, Yun-Cheng Li, Da-Yu Liu

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hong-Xian ZhangCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.
Fan-Bing MengCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.
Yu-Nong ZhouSichuan Yibin Suimi Yacai Co., Ltd, Yibin, 644011, PR China.
Su-Qin LuoSichuan Yibin Suimi Yacai Co., Ltd, Yibin, 644011, PR China.
Qiang YangSichuan Yibin Suimi Yacai Co., Ltd, Yibin, 644011, PR China.
Yun-Cheng LiCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.
Da-Yu LiuCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effects of dry-salted and salt-fermented processing on the physicochemical characteristics and microbial communities of

Indexed as

Correlation analysisMicrobial diversitiesPhysicochemical characteristicsPickling processingYacai

Identifiers

PMID39108628
PMCPMC11300893

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.