Evidence map›Paper›PMID 39103854›Full record

ArticleBMC public health2024

Estimating the risk of gastrointestinal illness associated with drinking tap water in Norway: a prospective cohort study.

Susanne Hyllestad, Trude Marie Lyngstad, Jonas Christoffer Lindstrøm, Richard Aubrey White, Monica Andreassen, Camilla Svendsen

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Article in BMC public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Susanne HyllestadDepartment of Infection Control and Preparedness, Norwegian Institute of Public Health, P.O. Box 222, Skøyen, Oslo, 0213, Norway. Susanne.hyllestad@fhi.no.
Trude Marie LyngstadDepartment of Infection Control and Preparedness, Norwegian Institute of Public Health, P.O. Box 222, Skøyen, Oslo, 0213, Norway.
Jonas Christoffer LindstrømDepartment of Method Development and Analytics, Norwegian Institute of Public Health, Oslo, Norway.
Richard Aubrey WhiteDepartment of Infection Control and Vaccines, Norwegian Institute of Public Health, Oslo, Norway.
Monica AndreassenDepartment of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway.
Camilla SvendsenDepartment of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe delivery of safe drinking water has high public health relevance, as reflected in the Sustainable Development Goals (SDG6). Several precautionary actions have reduced the burden associated with infectious diseases in high-income countries; however, pollution in source waters, inadequate disinfection, and premise plumbing, along with an increased awareness that intrusion in the drinking water distribution system, represents risk factors for gastrointestinal illness linked to consume of drinking water. Sporadic cases of waterborne infections are expected to be underreported since a sick person is less likely to seek healthcare for a self-limiting gastrointestinal infection. Hence, knowledge on the true burden of waterborne diseases is scarce. The primary aim with the present study was to estimate the risk of gastrointestinal illness associated with drinking tap water in Norway.

methodsWe conducted a 12-month prospective cohort study where participants were recruited by telephone interview after invitation based on randomised selection. A start up e-survey were followed by 12 monthly SMS questionnaires to gather information on participants characteristics and drinking tap water (number of 0.2L glasses per day), incidence, duration and symptoms associated with gastrointestinal illness. Associations between the exposure of drinking tap water and the outcome of risk of acute gastrointestinal illness (AGI) were analysed with linear mixed effects models. Age, sex, education level and size of the drinking water supply were identified as potential confounders and included in the adjusted model.

resultsIn total, 9,946 persons participated in this cohort study, accounting for 11.5% of all invited participants. According to the data per person and month (99,446 monthly submissions), AGI was reported for 5,508 person-months (5.5 per 100 person-months). Severe AGI was reported in 819 person-months (0.8 per 100 person-months). Our study estimates that 2-4% of AGI in Norway is attributable to drinking tap water.

conclusionsThis is the largest cohort study in Norway estimating the burden of self-reported gastrointestinal infections linked to the amount of tap water drunk in Norway. The data indicate that waterborne AGI is not currently a burden in Norway, but the findings need to be used with caution. The importance of continued efforts and investments in the maintenance of drinking water supplies in Norway to address the low burden of sporadic waterborne cases and to prevent future outbreaks needs to be emphasised.

Indexed as

Drinking WaterGastrointestinal DiseasesAdolescentAdultAgedFemaleHumansMaleMiddle AgedNorwayProspective StudiesRisk AssessmentRisk FactorsSurveys and QuestionnairesWaterborne DiseasesWater SupplyDrinking WaterCohort studyDrinking waterRisk of gastrointestinal infectionTap water consumedWaterborne infections

Identifiers

PMID39103854
PMCPMC11299283

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.