ArticleEnvironmental management2024
Environmental Factors Affecting Spatio-Temporal Distribution of Crop-Exploiting Species: Implications for Coexistence Between Agricultural Production and Avifauna Conservation in Wetlands.
Article in Environmental management, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Bird communities in agroecosystems bring both ecosystem services (e.g., pollination) and disservices (e.g., crop exploitation) to farmers. However, in the proximity of wetland reserves, farmers disproportionately experience harvest yield loss due to large aggregation of bird species that can utilize various agricultural resources. This often results in negative human-wildlife interactions which lower conservation support among farmers. Knowledge about the distribution of avian species that negatively influence yields, and its environmental drivers is thus fundamental to reconcile crop production and bird conservation. This study aims to examine the spatio-temporal patterns in richness and abundance of bird species known to cause agricultural yield loss as well as species-specific distribution patterns for the six bird species that are most challenging for local farmers. In combination with interview surveys of local farmers (n = 367) and seasonal bird surveys (n = 720), we investigated distribution of crop-exploiting avian species in the Indawgyi wetland ecosystem in Myanmar. Our results showed high richness and abundance of crop-exploiting species in the water habitat across all seasons, with most challenging species exhibiting higher presence closer to these water sources. The crop phenology had positive effect on species richness and abundance during the growing season. The agricultural use of crop-exploiting species was season- and species-specific, where the presence probability in the agricultural habitat was higher in habitat generalists than wetland specialists. Therefore, we suggest improved management of natural wetland habitats (e.g., habitat restoration), sustainable coexistence mechanisms in farms close to water (e.g., bird-friendly rice farming and Ecolabel certification) to reduce avian impacts on the farming communities and, at the same time, to promote bird conservation in wetlands of international importance.
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