SynthesisScientific reports2024
A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia.
Synthesis in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Traditional Knowledge and Biocultural Roles of Edible Flowers in Local Food Systems of Baise City, Guangxi, China.Biology · 2026Article
- Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical assessment of wild edible plants and indigenous knowledge in Tegedie District, Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Dabat District, Ethiopia.Tropical medicine and health · 2026Article
- Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security.Tropical medicine and health · 2026Article
- Edible Potential ofFood science & nutrition · 2026Article
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Phytochemical composition, in vitro antioxidant and antibacterial activities of Dorstenia barnimiana Schweinf leaf extracts.BMC complementary medicine and therapies · 2026Article
- Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia.International journal of food science · 2026Article
- Ethnobotanical Study of Wild and Semi-Wild Edible Plants in Addi Arkay District, Northwestern Ethiopia.TheScientificWorldJournal · 2026Article
- Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential.Journal of ethnobiology and ethnomedicine · 2025Article
- Wild edible plant species and their role in nutrition and health in Korahe Zone, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries.Scientific reports · 2025Article
- Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Ethnobotanical assessment of wild edible plants and associated threats in Guraferda district, Bench-Sheko Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild edible plants in Goba District Southwest Ethiopia.Scientific reports · 2025Article
- Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review.Food science & nutrition · 2025Review
- A Floristic Survey of Wild Edible Plants in Tuscan Maremma, Italy.Plants (Basel, Switzerland) · 2025Article
- Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
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4 authors.
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Abstract
Wild edible plants (WEPs) are important food sources globally due to their accessibility and affordability. In Ethiopia, where diverse cultural groups consume WEPs, this systematic review explores their diversity, edible parts, and role in supporting food security. The review examined 38 original studies on the ethnobotany of WEPs in Ethiopia from 2000 to 2022. It identified a total of 651 WEP species from 343 genera and 94 families, with the Fabaceae family having the most species (51). Herbs and shrubs were the predominant growth habits, and fruits were the most consumed plant parts. The review prioritized nine WEP species for cultivation and promotion. However, threats such as overgrazing, agricultural expansion, and the use of woody species for construction, firewood, and charcoal have depleted WEP resources and eroded traditional knowledge about their use. The review suggests that WEPs have the potential to contribute to food and nutritional security in Ethiopia if these threats are effectively managed. However, the limited coverage of ethnobotanical studies on WEPs requires further investigation. The study recommends integrating the prioritized WEPs into the national food system for promotion, cultivation, and nutrient analysis to evaluate their nutritional bioavailability.
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