ArticleJournal of agricultural and food chemistry2024

Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells.

Delphine Martineau-Côté et al.PubMed ↗Full text ↗Publisher ↗

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