Evidence map›Paper›PMID 39083222›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2024

Saccharomyces cerevisiae CCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillus species.

Taís Teixeira das Neves, Fabiana Reinis Franca Passamani, Clara Resende de Souza Castro, Rosane Freitas Schwan, Luís Roberto Batista, Cristina Ferreira Silva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Taís Teixeira das NevesBiology Department, Federal University of Lavras, P. O. Box: 3037, Lavras, MG, CEP 37200-900, Brazil.ORCID http://orcid.org/0000-0001-8166-966X
Fabiana Reinis Franca PassamaniBiology Department, Federal University of Lavras, P. O. Box: 3037, Lavras, MG, CEP 37200-900, Brazil.ORCID http://orcid.org/0000-0002-5652-8109
Clara Resende de Souza CastroBiology Department, Federal University of Lavras, P. O. Box: 3037, Lavras, MG, CEP 37200-900, Brazil.ORCID http://orcid.org/0000-0001-7061-6378
Rosane Freitas SchwanBiology Department, Federal University of Lavras, P. O. Box: 3037, Lavras, MG, CEP 37200-900, Brazil.ORCID http://orcid.org/0000-0003-1320-8882
Luís Roberto BatistaFood Sciences Department, Federal University of Lavras, P. O. Box: 3037, Lavras, MG, CEP 37200-900, Brazil.ORCID http://orcid.org/0000-0001-8482-1161
Cristina Ferreira SilvaBiology Department, Federal University of Lavras, P. O. Box: 3037, Lavras, MG, CEP 37200-900, Brazil. cristinafsb@ufla.br.ORCID http://orcid.org/0000-0002-3327-2980

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of yeast to biologically control the production of ochratoxin A, which is caused by filamentous fungal growth, in coffee farms is a promising alternative to conventional methods. However, yeast strains, environmental field conditions, and the chemical composition of grains / fruits can influence the effectiveness of biological control agents. We tested the efficiency of different yeast strains in controlling three species of ochratoxigenic fungi in a coffee-based medium. The reasons and mechanisms behind the varying sensitivities of different Aspergillus species to biological control remains unclear. Aspergillus carbonarius rapidly assimilated carbon sources, giving it an advantage over yeasts in substrate colonisation. Saccharomyces cerevisiae CCMA 0159 inhibited all three fungal species, achieving efficiencies of 74.4%, 100%, and 80.9% against A. carbonarius, A. westerdijkiae, and A. ochraceus, respectively. The strategies employed by S. cerevisiae CCMA 0159 to inhibit the growth of ochratoxigenic fungi included competition, production of fungicidal volatile compounds, and alteration of the substrate's physicochemical properties. Our results indicate that among the yeast isolates tested, S. cerevisiae CCMA 0159 is the most effective in inhibiting ochratoxigenic fungi in coffee, including the more resistant A. carbonarius.

Indexed as

AntibiosisAspergillusOchratoxinsSaccharomyces cerevisiaeBiological Control AgentsCoffeaBiological Control Agentsochratoxin AOchratoxinsA. carbonariusBioagent controlS. cerevisiaeSimulated media composition

Identifiers

PMID39083222
PMCPMC11711719

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.