Evidence map›Paper›PMID 39080759›Full record

ArticleJournal of ethnobiology and ethnomedicine2024

Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.

Sisay Biri, Bereket Ayenew, Getu Dida, Ayalew Sebsibe, Fekadu Gurmessa, Bizuneh Woldeab, Gashaw Awlachew, Zewdie Kassa, Moa Megersa

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Article in Journal of ethnobiology and ethnomedicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Sisay BiriDepartment of Biology, College of Natural and Computational Sciences, Madda Walabu University, PO Box 247, Robe, Ethiopia.
Bereket AyenewDepartment of Chemistry, College of Natural and Computational Sciences, Madda Walabu University, PO Box 247, Robe, Ethiopia.
Getu DidaDepartment of Biology, College of Natural and Computational Sciences, Madda Walabu University, PO Box 247, Robe, Ethiopia.
Ayalew SebsibeDepartment of Biology, College of Natural and Computational Sciences, Madda Walabu University, PO Box 247, Robe, Ethiopia.
Fekadu GurmessaDepartment of Biology, College of Natural and Computational Sciences, Wollega University, P.O. Box 395, Nekemte, Ethiopia.
Bizuneh WoldeabDepartment of Biodiversity Conservation and Ecotourism, College of Agriculture, Madda Walabu University, P.O. Box 247, Robe, Ethiopia.
Gashaw AwlachewDepartment of Sport Science, College of Natural and Computational Sciences, Madda Walabu University, PO Box 247, Robe, Ethiopia.
Zewdie KassaDepartment of Biology, College of Natural Sciences, Salale University, P.O. Box 245, Fiche, Ethiopia.
Moa MegersaDepartment of Biology, College of Natural and Computational Sciences, Madda Walabu University, PO Box 247, Robe, Ethiopia. moamegersa78@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWild edible plants (WEPs) are usually considered to constitute all plant resources that are neither cultivated nor domesticated but are used as nutritional supplements by local people. WEPs play a vital role in ensuring food and livelihood security for countless families and communities around the world. The objective of the study was to assess and document wild edible plants used by communities in the Arsi Robe district as food.

methodsSemi-structured interviews, market surveys, and guided field walks were employed as data collection tools. The data were analyzed using preference ranking, direct matrix ranking, and Jaccard's similarity index.

resultsThe present study revealed various types of wild edible plants consumed by local communities in the Arsi Robe district of the East Arsi Zone. This could be justified by the documentation of 36 different wild edible plants in the study area. These WEPs belong to 31 genera and 25 families. Most of the growth forms of the edible wild plants in the district were shrubs (16, 44.44%) and trees (14, 38.88%). Amaranthus caudatus and Bridelia micrantha are the most preferred WEPs in the study area. The finding of the study also revealed that Lepidotrichilia volkensii and Premna schimperi are among the novel WEPs that had not before been documented as food items in other areas. Olea europaea subsp. cuspidata, Ficus sycomorus, Cordia africana, and Ficus sur are species with multiple uses. Agricultural expansion, charcoal production, the construction of different materials, making agricultural tools, deforestation, and other factors were the top prioritized threats affecting the abundance and diversity of wild edible plants.

conclusionAlong with the sustainable utilization and conservation of the existing WEPs of the study district, priority should be given to the urgent collection, domestication, and cultivation of multiuse wild edible plant species such as Olea europaea subsp. cuspidata, Ficus sycomorus, Cordia africana, and Ficus sur in the study area.

Indexed as

EthnobotanyPlants, EdibleAdultEthiopiaFemaleHumansMaleMiddle AgedArsi RobeConservationIndigenous knowledgeMarketabilityWild edible plants

Identifiers

PMID39080759
PMCPMC11289975

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.