ArticleJournal of ethnobiology and ethnomedicine2024
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.
Article in Journal of ethnobiology and ethnomedicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed.
- Ethnobotanical assessment of wild edible plants and indigenous knowledge in Tegedie District, Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Dabat District, Ethiopia.Tropical medicine and health · 2026Article
- Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security.Tropical medicine and health · 2026Article
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco).Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical Study of Wild and Semi-Wild Edible Plants in Addi Arkay District, Northwestern Ethiopia.TheScientificWorldJournal · 2026Article
- Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia.International journal of food science · 2026Article
- Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade.Journal of ethnobiology and ethnomedicine · 2025Article
- Wild edible plant species and their role in nutrition and health in Korahe Zone, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Ethnobotanical assessment of wild edible plants and associated threats in Guraferda district, Bench-Sheko Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild edible plants in Goba District Southwest Ethiopia.Scientific reports · 2025Article
- Traditionally used phytomedicines and their associated threats in Bita district, southwestern Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis.International journal of food science · 2025Review
- Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia.Journal of ethnobiology and ethnomedicine · 2024Article
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9 authors.
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Abstract
backgroundWild edible plants (WEPs) are usually considered to constitute all plant resources that are neither cultivated nor domesticated but are used as nutritional supplements by local people. WEPs play a vital role in ensuring food and livelihood security for countless families and communities around the world. The objective of the study was to assess and document wild edible plants used by communities in the Arsi Robe district as food.
methodsSemi-structured interviews, market surveys, and guided field walks were employed as data collection tools. The data were analyzed using preference ranking, direct matrix ranking, and Jaccard's similarity index.
resultsThe present study revealed various types of wild edible plants consumed by local communities in the Arsi Robe district of the East Arsi Zone. This could be justified by the documentation of 36 different wild edible plants in the study area. These WEPs belong to 31 genera and 25 families. Most of the growth forms of the edible wild plants in the district were shrubs (16, 44.44%) and trees (14, 38.88%). Amaranthus caudatus and Bridelia micrantha are the most preferred WEPs in the study area. The finding of the study also revealed that Lepidotrichilia volkensii and Premna schimperi are among the novel WEPs that had not before been documented as food items in other areas. Olea europaea subsp. cuspidata, Ficus sycomorus, Cordia africana, and Ficus sur are species with multiple uses. Agricultural expansion, charcoal production, the construction of different materials, making agricultural tools, deforestation, and other factors were the top prioritized threats affecting the abundance and diversity of wild edible plants.
conclusionAlong with the sustainable utilization and conservation of the existing WEPs of the study district, priority should be given to the urgent collection, domestication, and cultivation of multiuse wild edible plant species such as Olea europaea subsp. cuspidata, Ficus sycomorus, Cordia africana, and Ficus sur in the study area.
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