Evidence map›Paper›PMID 39077375›Full record

ArticleInternational journal of food science2024

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).

Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania Tsironi, Efstathios Z Panagou

Abstract read
In one paragraph

Article in International journal of food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Venetia SamiotiLaboratory of Microbiology and Biotechnology of Foods Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens, Iera Odos 75, Athens GR-11855, Greece.
Evangelia KritiLaboratory of Microbiology and Biotechnology of Foods Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens, Iera Odos 75, Athens GR-11855, Greece.
Aikaterini SpanouLaboratory of Food Process Engineering Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens, Iera Odos 75, Athens GR-11855, Greece.
Theofania TsironiLaboratory of Food Process Engineering Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens, Iera Odos 75, Athens GR-11855, Greece.ORCID https://orcid.org/0000-0002-6348-8846
Efstathios Z PanagouLaboratory of Microbiology and Biotechnology of Foods Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens, Iera Odos 75, Athens GR-11855, Greece.ORCID https://orcid.org/0000-0002-0317-1177

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study, selected pathogenic (

Identifiers

PMID39077375
PMCPMC11286313

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.