Evidence map›Paper›PMID 39074763›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2025

Diet Quality of Midwest Adolescents and Young Adults With Intellectual Disabilities and Overweight/Obesity Differs by Diagnosis but Not by Weight Category.

Amy E Bodde, Brian C Helsel, Debra K Sullivan, Joseph E Donnelly, Daehyoung Lee, Julianne G Clina, Lauren T Ptomey

Abstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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0cells of the map it votes in
2citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Amy E BoddeDepartment of Internal Medicine, The University of Kansas Medical Center, Kansas City, Kansas. Electronic address: abodde@kumc.edu.
Brian C HelselDepartment of Neurology, The University of Kansas Medical Center, Fairway, Kansas.
Debra K SullivanDepartment of Nutrition and Dietetics, The University of Kansas Medical Center, Kanas City, Kansas.
Joseph E DonnellyDepartment of Internal Medicine, The University of Kansas Medical Center, Kansas City, Kansas.
Daehyoung LeeDepartment of Health Behavior and Nutrition Sciences, University of Delaware, Newark, Delaware.
Julianne G ClinaDepartment of Internal Medicine, The University of Kansas Medical Center, Kansas City, Kansas.
Lauren T PtomeyDepartment of Internal Medicine, The University of Kansas Medical Center, Kansas City, Kansas.

Funding

longitudinal assessment of stress and stress-related concepts across a behavioral weight loss interventionP20GM144269 · NIGMS · UNIVERSITY OF KANSAS MEDICAL CENTER · PI Chelsea L Kracht, John P Thyfault · 2022 to 2026
$14.9M
The Promotion of Physical Activity for the Prevention of Alzheimer's Disease in Adults with Down SyndromeR01AG063909 · NIA · UNIVERSITY OF KANSAS MEDICAL CENTER · PI DONNELLY, JOSEPH E., PTOMEY, LAUREN TAYLOR · 2019 to 2023
$3.9M
Weight Management for Adolescents with IDDR01HD079642 · NICHD · UNIVERSITY OF KANSAS MEDICAL CENTER · PI DONNELLY, JOSEPH E. · 2015 to 2019
$2.8M
Assessment of Physical Activity for Alzheimer's Disease Research in Down SyndromeK01AG083130 · NIA · UNIVERSITY OF KANSAS MEDICAL CENTER · PI Brian Helsel · 2023 to 2026
$501k
NIA NIH HHS K01 AG083130NIA NIH HHS R01 AG063909NICHD NIH HHS R01 HD079642NIGMS NIH HHS P20 GM144269
6 · The paper itself

Abstract

backgroundPoor diet may contribute to high rates of overweight/obesity (OW/OB) in adolescents and young adults with intellectual disabilities (IDs).

objectiveThe purpose of this study was to examine diet quality as assessed by Healthy Eating Index 2015 (HEI-2015) scores in adolescents and young adults with IDs and OW/OB and to compare diet quality by ID diagnosis and weight.

designThree-day image-assisted food records from baseline assessments in an 18-month weight-loss trial for adolescents and young adults with IDs and OW/OB were used to calculate HEI-2015 scores, which were compared between ID diagnoses and weight categories. PARTICIPANTS/

settingA total of 102 adolescents and young adults (aged 13 to 21 years) with IDs (48 with Down syndrome [DS], 40 with autism, and 14 with other/unspecified IDs) and OW/OB at a Midwestern academic medical center completed valid food records from November 2015 to November 2019.

main outcome measuresOutcome measures included HEI-2015 scores, energy intake (kcal/d), macronutrient intake as percentage of energy, energy intake per kilogram body weight, and grams protein per kilogram body weight. STATISTICAL ANALYSES PERFORMED: Differences in HEI-2015 scores and additional dietary measures by weight category and ID diagnosis were examined with analysis of variance or Kruskal-Wallis tests.

resultsParticipants with DS had a significantly higher mean ± SD HEI-2015 score (53.9 ± 8.4) compared with participants with autism (49.1 ± 9.6; P = .047). Compared with those with autism, participants with DS had a higher percentage of energy from protein, higher energy intake per kilogram body weight, and higher grams of protein intake per kilogram body weight. For HEI-2015 components, participants with DS had higher scores than participants with autism for total fruits, whole fruits, total vegetables, greens and beans, and total protein foods, but lower scores for sodium. Diet quality was not observed to differ by weight classification.

conclusionsAdolescents and young adults with autism had lower overall diet quality scores compared with those with DS. Diet quality was not found to be related to OW/OB. Understanding dietary differences by ID diagnosis may inform intervention strategies.

Indexed as

DietDiet, HealthyIntellectual DisabilityObesityOverweightAdolescentBody WeightDiet RecordsEnergy IntakeFemaleHumansMaleMidwestern United StatesYoung AdultAutismDiet qualityDown syndromeIntellectual disabilityObesity

Identifiers

PMID39074763
PMCPMC11848950

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.