Evidence map›Paper›PMID 39072194›Full record

ReviewChinese herbal medicines2024

Biotransformation and pharmacological activities of platycosides from

Lin Shi, Tong Cui, Xinyue Wang, Rina Wu, Junrui Wu, Yanqun Wang, Weiming Wang

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Chinese herbal medicines, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Foods (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lin ShiCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Tong CuiCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Xinyue WangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Rina WuCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Junrui WuCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Yanqun WangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Weiming WangInstitute of Chinese Materia Medica, Heilongjiang Academy of Chinese Medicine Sciences, Harbin 150036, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In Northeast China, Goubao pickle is a popular food fermented from the roots of

Indexed as

biotransformationGoubao picklemicroorganismspharmacological activitiesPlatycodon grandiflorum (Jacq.) A. DCplatycosides

Identifiers

PMID39072194
PMCPMC11283221

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.