Evidence map›Paper›PMID 39072080›Full record

ArticleACS omega2024

Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach.

Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato and 1 more

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In one paragraph

Article in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Multivariate analysis and ADME profiling ofBiochemistry and biophysics reports · 2026
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Priyanka Kumari SinghDepartment of Food and Nutrition & Food Technology, Institute of Home Economics, University of Delhi, New Delhi 110016, India.
Rajni ChopraDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana 131028, India.ORCID https://orcid.org/0000-0002-9566-2415
Meenakshi GargDepartment of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, Delhi 110075, India.ORCID https://orcid.org/0000-0001-5562-6666
Komal ChauhanDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana 131028, India.
Neha SinghDepartment of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, Delhi, 110075, India.
Snigdha HomroyDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana 131028, India.
Aparna AgarwalDepartment of Food and Nutrition & Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India.
Awdhesh Kumar MishraDepartment of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 38451, South Korea.
Madhu KamleApplied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India.
Dipendra Kumar MahatoCASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia.ORCID https://orcid.org/0000-0001-8857-2326
Abhishek Dutt TripathiDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the efficacy of rosemary extract (RE) in stabilizing structured lipids (SL) developed using perilla seed oil (PSO) and palmolein (PO) under accelerated storage conditions. The oil samples, comprising PSO, Blend, and SL formulations with and without RE (1500 ppm) and BHT (200 ppm), were studied for their storage stability during a 30 day storage period at 65 °C, with the analysis carried out at 6 day intervals. Oxidative properties were comprehensively assessed, including both physical attributes (color, viscosity, and refractive index) and chemical parameters (peroxide value, free fatty acid (FFA),

Identifiers

PMID39072080
PMCPMC11270689

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.