Evidence map›Paper›PMID 39071702›Full record

ArticleHeliyon2024

Bacterial community of kimchi added with seafood based on culture-dependent investigations.

Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Comparative Effects ofJournal of microbiology and biotechnology · 2026
    Article
  2. Functional Genome Annotation ofJournal of microbiology and biotechnology · 2026
    Article
  3. Article
  4. Functional and Genomic Analysis ofJournal of microbiology and biotechnology · 2025
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Junghyun ParkDepartment of Food and Nutrition, Dongduk Women's University, Seoul, 02748, Republic of Korea.
Sojeong HeoDepartment of Food and Nutrition, Dongduk Women's University, Seoul, 02748, Republic of Korea.
Gawon LeeDepartment of Food and Nutrition, Dongduk Women's University, Seoul, 02748, Republic of Korea.
Sung Wook HongTechnology Innovation Research Division, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Do-Won JeongDepartment of Food and Nutrition, Dongduk Women's University, Seoul, 02748, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Previously, microbial communities of five commercial kimchi added with seafood and one kimchi without seafood were analyzed using a culture-independent (CI) method. In the current study, microbial communities of the same samples were analyzed using a culture-dependent (CD) method with two media: tryptic soy agar (TSA) and Lactobacilli de Man, Rogosa and Sharpe (MRS) agar. MRS agar showed a higher proportion of lactic acid bacteria, while TSA showed a higher proportion of

Indexed as

Bacterial communityBaechu-kimchiCulture-dependentLatilactobacillus sakeiLeuconostoc mesenteroidesSeafood

Identifiers

PMID39071702
PMCPMC11277766

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.