ArticleHeliyon2024
Design and development of solar parabolic concentrator, closed-loop pressurized hot water for a household baking system - For the case of injera baking in Ethiopia.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Experimental analysis of an enhanced biogas injera baking stove with an inverted conical combustion chamber.Scientific reports · 2026Article
- Analysis of biogas injera baking stove with modified circular ring burner and clay baking pan.Scientific reports · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A laboratory setup with two axis of manual sun-tracking was designed and built. To get the predicted values for a solar injera stove, a 20-min heating time to prepare it for baking, 3.1 kWh power in the first hour, and 5.8 kWh (with only an 87 percent increase) in the second hour were acquired to bake 9 and 28 injera using electric injera stove, respectively. The temperature distribution on the clay surface was the range of 180 °C-220 °C. Solar injera baking stove was designed and built using the average energy required to bake one injera from an electrical injera stove. The laboratory setup was put to the test, temperatures at the receiver's surface ranging from 315 to 318 °C and an average solar radiation of 1000 W/m
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Registered trials
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