Evidence map›Paper›PMID 39071556›Full record

ArticleHeliyon2024

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome.

Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto and 3 more

Abstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Karla Fabiola Corral-JaraMicrobiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.
Sigurlaug SkírnisdóttirMicrobiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.
Stephen KnoblochMicrobiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.
Helgi BriemMicrobiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.
José F Cobo-DíazDepartment of Food Hygiene and Technology, Universidad de León, C.P. 24071 Spain.
Niccolò CarlinoSegata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.
Pauline BergstenMicrobiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.
Federica ArmaniniSegata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.
Francesco AsnicarSegata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.
Federica PintoSegata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.
Avelino Alvarez-OrdóñezDepartment of Food Hygiene and Technology, Universidad de León, C.P. 24071 Spain.
Nicola SegataSegata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.
Viggó Þór MarteinssonMicrobiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic resistance genes. Whole metagenomic sequencing was used to analyze microbial communities from different processing rooms, operators and fish products. Taxonomic analyses identified the genera

Indexed as

Fish processing plantsGadidaeMetagenomeMicrobiota metabolic profileSalmonidae

Identifiers

PMID39071556
PMCPMC11283002

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.