Evidence map›Paper›PMID 39071473›Full record

ArticleCurrent research in food science2024

Human

Susanna Perotti, Giacomo Mantegazza, Elena Pierallini, Natalja Kirika, Robin Duncan, Nicolò Telesca, Andrea Sarrica, Simone Guglielmetti

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. A Chewing Gum ContainingNutrients · 2026
    Trial
  2. Assessing the Impact ofNutrients · 2026
    Trial
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Susanna PerottiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
Giacomo MantegazzaDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
Elena PieralliniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
Natalja KirikaPerfetti Van Melle S.p.A., Lainate, Italy.
Robin DuncanDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
Nicolò TelescaDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
Andrea SarricaPerfetti Van Melle S.p.A., Lainate, Italy.
Simone GuglielmettiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Confectionary products hold promise as unconventional food carriers for probiotic microorganisms. This study explored the delivery of

Indexed as

Bacillus coagulansConfectionaryProbiotic recoverySpore germinationWeizmannia coagulans

Identifiers

PMID39071473
PMCPMC11278553

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.