ArticleScientific reports2024
Soil nutrients and enzyme activities based on millet continuous cropping obstacles.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Ecological Microenvironment Response of Rhizosphere Soil Microbial Communities to Varying Soil Amendments: Insights from Diversity, Stability, and Multi-Functionality.Plants (Basel, Switzerland) · 2026Article
- Effects of reductive soil disinfestation on the composition of the soil microbial community in degraded facility cucumber.Microbiology spectrum · 2026Article
- Current obstacles for continuous cropping ofJournal of ginseng research · 2026Review
- Effects of different crop intercropping on quality and rhizosphere soil microbial community ofFrontiers in microbiology · 2026Article
- Rhizospheric and endophytic bacterial community response to continuous Atractylodes macrocephala cultivation.BMC plant biology · 2025Article
- Vegetable-Mushroom Rotation Increases Morel (Plants (Basel, Switzerland) · 2025Article
- Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines.Foods (Basel, Switzerland) · 2025Article
- Watermelon wilt disease: causes, harms, and control measures.Frontiers in microbiology · 2025Review
- Effects of different crop rotation patterns on the growth of Guizhou sorghum and rhizosphere soil quality: implications for agricultural policy.Frontiers in microbiology · 2025Article
- Allelopathic and auto-toxic effects of aqueous extracts of Codonopsis pilosula root secretions.PloS one · 2025Article
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4 authors.
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Abstract
In order to evaluate the effects of continuous cropping of millet on soil nutrients and soil enzyme activities, the present study was based on four treatments of 2 years of continuous cropping (T1), 3 years of continuous cropping (T2), 4 years of continuous cropping (T3) and rotational cropping (CK), based on 4 years of no fertilizer positioning experiments, and the soil nutrients, soil enzyme activities and millets yields were determined, respectively. The results showed that with the increase of continuous cropping years, the millet yield decreased and was significantly lower than that of rotating with legume crops, and compared with CK, the yields of T1, T2 and T3 treatments were reduced by 8.92%, 13.73% and 37.60%, respectively; the soil nitrogen and phosphorus contents were reduced, the quick-acting potassium content did not change obviously, and the soil pH was increased; Soil urease, alkaline phosphatase, sucrase and catalase activities generally showed a decreasing trend and the decrease was more significant with the increase in the number of years of continuous cropping. Therefore, in order to maintain the soil fertility and increase the millet yield, it is necessary to practice crop rotation and stubble reversal between millets and leguminous crops such as kidney beans, and to apply certain fertilizers.
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