Evidence map›Paper›PMID 39064949›Full record

ArticleMolecules (Basel, Switzerland)2024

Impact of Transglutaminase-Mediated Crosslinking on the Conformational Changes in a Dual-Protein System and IgE Reactivity of Soy Protein.

Guangliang Xing, Tianran Hui, Jia Liu, Siran Yang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Guangliang XingSchool of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.ORCID 0000-0002-4988-8915
Tianran HuiSchool of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.ORCID 0000-0002-8618-9582
Jia LiuSchool of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.
Siran YangSchool of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.

Funding

"Golden Seed" Program for Innovation and Entrepreneurship at Changshu Institute of Technology JXJ202222, JX12502Innovation and Entrepreneurship Training Program for College Students in Jiangsu Province, a 2024 Provincial General Project 202410333050YResearch Start-up Fund of Changshu Institute of Technology KYZ2019036Q
6 · The paper itself

Abstract

Transglutaminase (TGase)-catalyzed crosslinking has gained substantial traction as a novel strategy for reducing allergenic risk in food proteins, particularly within the realm of hypoallergenic food production. This study explored the impact of TGase crosslinking on conformational changes in a binary protein system composed of soy protein isolate (SPI) and sodium caseinate (SC) at varying mass ratios (10:0, 7:3, 5:5, 3:7 (

Indexed as

Immunoglobulin EProtein ConformationSoybean ProteinsTransglutaminasesCaseinsCross-Linking ReagentsHumansHydrophobic and Hydrophilic InteractionsCaseinsCross-Linking ReagentsImmunoglobulin ESoybean ProteinsTransglutaminasesconformational changesIgE reactivitysodium caseinatesoy proteintransglutaminase

Identifiers

PMID39064949
PMCPMC11280011

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.