Evidence map›Paper›PMID 39064863›Full record

ArticleMolecules (Basel, Switzerland)2024

Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide.

Irene Gil-Guillén, Pedro A V Freitas, Chelo González-Martínez, Amparo Chiralt

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
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  5. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Irene Gil-GuillénInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, Spain.ORCID 0000-0001-8998-6977
Pedro A V FreitasInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, Spain.ORCID 0000-0003-0422-0345
Chelo González-MartínezInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, Spain.ORCID 0000-0001-9993-8303
Amparo ChiraltInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, Spain.ORCID 0000-0003-1134-8144

Funding

Generalitat Valenciana CIPROM/2021/071Ministerio de Ciencia, Innovación y Universidades AGROALNEXT/2022/026Ministerio de Ciencia, Innovación y Universidades PRTR-C17.I1
6 · The paper itself

Abstract

Almond shell (AS) represents about 33% of the almond fruit, being a cellulose-rich by-product. The use of greener methods for separating cellulose would contribute to better exploitation of this biomass. Subcritical water extraction (SWE) at 160 and 180 °C has been used as a previous treatment to purify cellulose of AS, followed by a bleaching step with hydrogen peroxide (8%) at pH 12. For comparison purposes, bleaching with sodium chlorite of the extraction residues was also studied. The highest extraction temperature promoted the removal of hemicellulose and the subsequent delignification during the bleaching step. After bleaching with hydrogen peroxide, the AS particles had a cellulose content of 71 and 78%, with crystallinity index of 50 and 62%, respectively, for those treated at 160 and 180 °C. The use of sodium chlorite as bleaching agent improved the cellulose purification and crystallinity index. Nevertheless, cellulose obtained by both bleaching treatments could be useful for different applications. Therefore, SWE represents a promising green technique to improve the bleaching sensitivity of lignocellulosic residues, such as AS, allowing for a great reduction in chemicals in the cellulose purification processes.

Indexed as

almond shellbleachingcellulosehydrogen peroxidesubcritical water extractionvalorisation of agri-food waste

Identifiers

PMID39064863
PMCPMC11279672

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.