ArticleNutrients2024
Deficiency of Energy and Nutrient and Gender Differences among Chinese Adults: China Nutrition and Health Survey (2015-2017).
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Sex- and Age-Specific Inverted U-Shaped Links between Dietary Iron Intake and Serum α‑Klotho in Chinese Adults.Biological trace element research · 2026Article
- Granular datasets will be key to predicting the impact of food system transitions on micronutrient status in China.Nature food · 2026Article
- Longitudinal reversals and evolving patterns of the double burden of malnutrition among adults in Southwest China: a population-based cohort study.Frontiers in nutrition · 2026Article
- Workplace lactation support attenuates the association between early maternal return to work and preschool overweight/obesity in China.Frontiers in public health · 2026Article
- Nutrition literacy and socio-demographic determinants among Chinese women of childbearing age.Frontiers in public health · 2026Article
- A nomogram for predicting the risk of malnutrition in hospitalized older adults: a retrospective study.BMC geriatrics · 2025Article
- Burden, trends, and projections of nutritional deficiencies in China from 1990 to 2030.Frontiers in nutrition · 2025Article
- A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050.Frontiers in nutrition · 2025Article
- Review
- Meat-egg-dairy consumption and depressive symptoms among Chinese older adults: exploring rural/urban and gender disparities.Frontiers in psychiatry · 2024Article
Corrections and comments
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Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Half of Chinese adults face the double burden of overweight/obesity and micronutrient deficiencies, and nearly 40% of them are severely overweight/obese or have micronutrient deficiencies. This study used the data from China Nutrition and Health Survey (CNHS) from 2015 to 2017 to estimate the prevalence of inadequate dietary micronutrient intake (including vitamin A, vitamin B
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