Evidence map›Paper›PMID 39064781›Full record

ArticleNutrients2024

Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince.

Damien P Belobrajdic, Simone Osborne, Michael Conlon, Henri Brook, Rama Addepalli, Beverly S Muhlhausler

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Damien P BelobrajdicHealth and Biosecurity, Commonwealth Scientific and Industrial Research Organisation, Adelaide, SA 5000, Australia.
Simone OsborneAgriculture and Food, Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD 4067, Australia.
Michael ConlonHealth and Biosecurity, Commonwealth Scientific and Industrial Research Organisation, Adelaide, SA 5000, Australia.
Henri BrookHealth and Biosecurity, Commonwealth Scientific and Industrial Research Organisation, Adelaide, SA 5000, Australia.
Rama AddepalliAgriculture and Food, Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD 4067, Australia.
Beverly S MuhlhauslerHealth and Biosecurity, Commonwealth Scientific and Industrial Research Organisation, Adelaide, SA 5000, Australia.

Funding

v2food N/A
6 · The paper itself

Abstract

The nutritional quality of plant-based meat analogues compared to traditional meat products has been questioned in recent commentary, particularly in relation to protein quality and micronutrient bioavailability. However, the attributes of specific products within this category are unclear. We therefore undertook a comprehensive assessment of the compositional and functional attributes of v2food

Indexed as

FecesGastrointestinal MicrobiomeIntestinal AbsorptionAscorbic AcidBiological AvailabilityDietary ProteinsDigestionFatty Acids, VolatileFerrous CompoundsHumansIronNutritive ValueAscorbic AcidDietary ProteinsFatty Acids, VolatileFerrous Compoundsferrous sulfateIrondigestibilityfibreintestinal absorptionironmeatmicrobiotanutritionplant-basedprotein quality

Identifiers

PMID39064781
PMCPMC11279466

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.