Evidence map›Paper›PMID 39064691›Full record

Observational studyNutrients2024

The Combined Effects of the Most Important Dietary Patterns on the Incidence and Prevalence of Chronic Renal Failure: Results from the US National Health and Nutrition Examination Survey and Mendelian Analyses.

Yanqiu Huang, Shiyu Xu, Tingya Wan, Xiaoyu Wang, Shuo Jiang, Wentao Shi, Shuai Ma, Hui Wang

Abstract readObservational Study
In one paragraph

Observational study in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yanqiu HuangDepartment of Nephrology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China.ORCID 0009-0006-9317-2283
Shiyu XuSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.
Tingya WanSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.ORCID 0009-0004-5466-6163
Xiaoyu WangDepartment of Gastroenterology, Shanghai Renji Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200127, China.
Shuo JiangSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.ORCID 0009-0001-1097-2175
Wentao ShiClinical Research Unit, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China.
Shuai MaDepartment of Nephrology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China.
Hui WangSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.

Funding

National Natural Science Foundation of China 82030099, 81630086, 82200748Three Year Action Plan for Promoting Clinical Skills and Clinical Innovation in Municipal Hospitals SHDC2022CRS025
6 · The paper itself

Abstract

backgroundWe aimed to comprehensively assess the relationship of specific dietary patterns and various nutrients with chronic kidney disease (CKD) and its progression.

methodsThe observational study data were from the NHANES 2005-2020. We calculated four dietary pattern scores (healthy eating index 2020 (HEI-2020), dietary inflammatory index (DII), alternative mediterranean diet (aMed), and dietary approaches to stop hypertension (DASH)) and the intakes of various nutrients and defined CKD, CKD-very high risk, and kidney dialysis. Associations between dietary patterns and nutrients and disease were assessed by means of two logistic regression models. Two-sample MR was performed with various food and nutrients as the exposure and CKD, kidney dialysis as the outcome. Sensitivity analyses were conducted to verify the reliability of the results.

resultsA total of 25,167 participants were included in the analyses, of whom 4161 had CKD. HEI-2020, aMed, and DASH were significantly negatively associated with CKD and CKD-very high risk at higher quartiles, while DII was significantly positively associated. A higher intake of vitamins and minerals may reduce the incidence and progression of CKD to varying degrees. The MR results, corrected for false discovery rates, showed that a higher sodium intake was associated with a higher prevalence of CKD (OR: 3.91, 95%CI: 2.55, 5.99).

conclusionsAdhering to the three dietary patterns of HEI-2020, aMed, and DASH and supplementing with vitamins and minerals benefits kidney health.

Indexed as

Kidney Failure, ChronicNutrition SurveysAdultAgedDietDietary Approaches To Stop HypertensionDiet, HealthyDiet, MediterraneanFeeding BehaviorFemaleHumansIncidenceMaleMiddle AgedPrevalenceRenal Insufficiency, Chronicchronic kidney diseasedialysisdietary patternsMendelian randomizationNHANESnutrients

Identifiers

PMID39064691
PMCPMC11280344

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.