Evidence map›Paper›PMID 39063379›Full record

ArticleFoods (Basel, Switzerland)2024

Application of

Ramón Arias, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández, Marta Ávila, Mario Roman, Juan Roman, Juan M Rodríguez, Sonia Garde

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Use ofFoods (Basel, Switzerland) · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ramón AriasCentro Regional de Selección y Reproducción Animal (CERSYRA), Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de la Junta de Comunidades de Castilla-La Mancha (IRIAF), CERSYRA Valdepeñas, 13300 Ciudad Real, Spain.ORCID 0000-0001-8608-8274
Claudio AlbaDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, Spain.
Javier CalzadaDepartamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña km 7, 28040 Madrid, Spain.ORCID 0000-0003-4050-058X
Lorena JiménezCentro Regional de Selección y Reproducción Animal (CERSYRA), Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de la Junta de Comunidades de Castilla-La Mancha (IRIAF), CERSYRA Valdepeñas, 13300 Ciudad Real, Spain.ORCID 0000-0001-8570-643X
Leónides FernándezDepartment of Galenic Pharmacy and Food Technology, Complutense University of Madrid, 28040 Madrid, Spain.ORCID 0000-0003-2380-0767
Marta ÁvilaDepartamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña km 7, 28040 Madrid, Spain.ORCID 0000-0001-5487-9856
Mario RomanQUALIAM s.l., Velazquez 119, 28003 Madrid, Spain.
Juan RomanQUALIAM s.l., Velazquez 119, 28003 Madrid, Spain.
Juan M RodríguezDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, Spain.ORCID 0000-0002-1285-9686
Sonia GardeDepartamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña km 7, 28040 Madrid, Spain.ORCID 0000-0002-5180-766X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Adjunct cultures originating from artisanal cheese environments may play an important role in recreating and developing traditional cheese flavours, thanks to their enzymatic activities, involved in different metabolic pathways that occur during cheese ripening. In this work,

Indexed as

adjunct cultureLigilactobacillus salivariussensory propertiestraditional cheese

Identifiers

PMID39063379
PMCPMC11276500

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.