ArticleFoods (Basel, Switzerland)2024
Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Methyl jasmonate maintains postharvest quality ofFrontiers in nutrition · 2026Article
- Widely targeted metabolomics reveals the physiological and metabolic mechanisms of browning in tobacco leaves induced by starvation stress.Frontiers in plant science · 2026Article
- Sugar signaling-mediated hormonal regulatory networks: molecular mechanisms underlying fruit abscission and development in seedless litchi.BMC plant biology · 2025Article
- Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation.Foods (Basel, Switzerland) · 2025Article
- Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms.Frontiers in plant science · 2024Article
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Authors and funding
7 authors.
Funding
Abstract
In the post-harvest phase, fruit is inexorably subjected to extrinsic stressors that expedite energy expenditure and truncate the storage lifespan. The present study endeavors to elucidate the response strategies of litchi to the alterations of energy state caused by 2,4-Dinitrophenol (DNP) treatment through energy metabolism and sugar metabolism. It was observed that the DNP treatment reduced the energy state of the fruit, exacerbated membrane damage and triggered rapid browning in the pericarp after 24 h of storage. Furthermore, the expression of genes germane to energy metabolism (
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