Germination-Induced Enhancement of Brown Rice Noodle Nutritional Profile and Gut Microbiota Modulation.

Ruiyun Chen, Huibin Zhang, Jiamei Cai, Mingxi Cai, Taotao Dai, Yunfei Liu, Jianyong Wu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ruiyun ChenState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Huibin ZhangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0003-1288-3827

Jiamei CaiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Mingxi CaiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Taotao DaiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Yunfei LiuInstitute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang 330096, China.

Jianyong WuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Funding

Distinguished Young Scholars Training Program of Jiangxi Academy of Sciences No. 2023YSBG50005Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province No. 20225BCJ23028Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province No. 20232BCJ23107National Natural Science Foundation of China No. 32260606National Natural Science Foundation of China No. 32360591Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University No.SKLF-KF-202006

6 · The paper itself

Abstract

This study explored how germination influences the starch digestion and intestinal fermentation characteristics of brown rice noodle. The study began with

Indexed as

brown ricedigestibilitygerminationin vitro fermentationnoodles

Identifiers

PMID39063363

DOI10.3390/foods13142279

PMCPMC11275603

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.