Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of

Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

NO Activates the Triterpenoid Biosynthetic Pathway inInternational journal of molecular sciences · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hsin-Jung ChenDepartment of Food Science & Technology, Central Taiwan University of Science and Technology, Beitun District, Taichung 406, Taiwan.ORCID 0000-0002-9323-947X

Yuh-Shuen ChenDepartment of Food Science and Technology, Hungkuang University, Shalu District, Taichung 433, Taiwan.ORCID 0000-0001-9718-7403

Kuo-Min LinDepartment of Food Science and Technology, Chia Nan University of Pharmacy & Science, Rende District, Tainan 717, Taiwan.

Shuo-Wen TsaiDepartment of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan.

Mei-Jine LiaoDepartment of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan.

Chia-Sheng YehDepartment of Hospitality Management, Southern Taiwan University of Science and Technology, Yungkang District, Tainan 710, Taiwan.

Shih-Lun LiuDepartment of Food Science and Technology, Hungkuang University, Shalu District, Taichung 433, Taiwan.ORCID 0000-0002-5218-8119

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of

Indexed as

controlled atmosphere treatmentInonotus obliquusPCAsolid-state fermentationsubmerged fermentation

Identifiers

PMID39063359

DOI10.3390/foods13142275

PMCPMC11275954

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.