ArticleFoods (Basel, Switzerland)2024
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits.Foods (Basel, Switzerland) · 2026Article
- Next-Generation Harvester Technologies: Synergizing Smart Grading and Biomechanical Damage Control in Mechanized Tomato Production.Sensors (Basel, Switzerland) · 2026Review
- Exploring the efficacy of phenomic and genomic selection for yield and fruit quality traits in strawberry.The plant genome · 2025Article
- Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables.Molecules (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
Funding
Abstract
In recent years, due to breeding improvements, strawberries with low anthocyanin content and a white rind are now available, and they are highly valued in the market. Strawberries with white skin color do not turn red when ripe, making it difficult to judge ripeness. The soluble solids content (SSC) is an indicator of fruit quality and is closely related to ripeness. In this study, visible-near-infrared (Vis-NIR) spectroscopy and near-infrared (NIR) spectroscopy are used for non-destructive evaluation of the SSC. Vis-NIR (500-978 nm) and NIR (908-1676 nm) data collected from 180 samples of "Tochigi iW1 go" white strawberries and 150 samples of "Tochigi i27 go" red strawberries are investigated. The white strawberry SSC model developed by partial least squares regression (PLSR) in Vis-NIR had a determination coefficient
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Registered trials
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