ArticleFoods (Basel, Switzerland)2024
Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Integrated DIA proteomics and transcriptomics unravel molecular mechanisms of uterine prolificacy in Yunshang Black goats during the estrous cycle.BMC genomics · 2026Article
- Rumen bacteria, carcass traits, and meat quality of growing goat fed diets with different levels of Azolla Pinnata.AMB Express · 2026Article
- Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys.Microorganisms · 2025Article
- Comparative analysis of milk production, composition, and plasma metabolomics across various dairy goat breeds in Yunnan Province, China.Frontiers in veterinary science · 2025Article
- Influence of Maternal Dietary Protein during Late Gestation on Performance of Black Bengal Does and Their Kids.Animals : an open access journal from MDPI · 2024Article
- Advances in Methods and Technologies for Carcass and Meat Quality Evaluation.Foods (Basel, Switzerland) · 2024Article
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Authors and funding
11 authors.
Funding
Abstract
This study aimed to evaluate the impact of dietary energy and protein levels on the meat quality and metabolomic profile of Yunshang black goats. For this, 80 Yunshang black goats (male, 6 months old, with a mean live body weight of 35.82 ± 2.79 kg) were used in a completely randomized design with a 2 × 2 factorial dietary arrangement. The dietary treatments were (1) high energy (9.74 MJ/kg) with high protein (12.99%) (HEHP), (2) high energy (9.76 MJ/kg) with low protein (10.01%) (HELP), (3) low energy (8.18 MJ/kg) with high protein (13.04%) (LEHP), and (4) low energy (8.14 MJ/kg) with low protein (10.05%) (LELP). The experiment lasted 64 days, including 14 days for dietary adaptation and a 50-day feeding trial. At the end of the experiment, four animals from each treatment were slaughtered to assess their meat quality and metabolomic profiles. The pH value was greater for the goats fed the LELP diet compared with the other treatments. The LEHP-fed group's meat was brighter (
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