Evidence map›Paper›PMID 39063348›Full record

ArticleFoods (Basel, Switzerland)2024

Microbial Decontamination of

Hana Tannir, Espérance Debs, Georges Mansour, Susanne Neugart, Rima El Hage, Mahmoud I Khalil, Nada El Darra, Nicolas Louka

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. The Effect of Cumin on the Formation ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hana TannirDepartment of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon.
Espérance DebsDepartment of Biology, Faculty of Arts and Sciences, University of Balamand, Tripoli P.O. Box 100, Lebanon.ORCID 0000-0003-1637-7518
Georges MansourFood Department, Lebanese Agricultural Research Institute, Fanar P.O. Box 2611, Lebanon.
Susanne NeugartDivision of Quality and Sensory of Plant Products, Department of Crop Sciences, Georg-August-Universität Göttingen, 37073 Göttingen, Germany.ORCID 0000-0002-4574-6733
Rima El HageFood Microbiology Laboratory, Lebanese Agricultural Research Institute (LARI), Fanar Station, Jdeideh El Metn P.O. Box 90-1965, Lebanon.
Mahmoud I KhalilDepartment of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon.ORCID 0000-0001-7629-4357
Nada El DarraDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon.ORCID 0000-0002-6568-5536
Nicolas LoukaUnité de Recherche Technologies et Valorisation Agro-Alimentaire, Centre d'Analyses et de Recherche, Faculté des Sciences, Saint-Joseph University of Beirut, Riad El Solh, P.O. Box 17-5208, Beirut 1104-2020, Lebanon.ORCID 0000-0001-5645-5926

Funding

Arab-German Young Academy of Sciences and Humanities (AGYA) grant 01DL20003.
6 · The paper itself

Abstract

Cumin seeds are frequently utilized in herbal infusions and as flavoring agents in home cuisine. Nevertheless, studies have demonstrated that spices are frequently contaminated with pathogenic bacteria, including bacterial spores. The aim of this study was to assess the effectiveness of a new decontamination method called "Intensification of Vaporization by Decompression to the Vacuum" (IVDV) on intentionally contaminated

Indexed as

Cuminum cyminumdecontaminationessential oilsGC-MSIVDVresponse surface methodology

Identifiers

PMID39063348
PMCPMC11275638

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.