Evidence map›Paper›PMID 39063344›Full record

ArticleFoods (Basel, Switzerland)2024

In Vivo Glycemic Response of Fruit-Based Mango (

Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge A Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G Sáyago-Ayerdi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yolanda E Pérez-BeltránLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Nayarit 63175, Mexico.
Abraham Wall-MedranoInstituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Chihuahua 32310, Mexico.ORCID 0000-0002-6196-3607
Monserrat A Valencia EstradaLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Nayarit 63175, Mexico.
Jorge A Sánchez-BurgosLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Nayarit 63175, Mexico.ORCID 0000-0003-2295-7404
Francisco Javier Blancas-BenítezLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Nayarit 63175, Mexico.ORCID 0000-0001-9097-5984
Juscelino TovarDivision of Food and Pharma, Lund University, 22100 Lund, Sweden.ORCID 0000-0002-6944-4991
Sonia G Sáyago-AyerdiLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Nayarit 63175, Mexico.ORCID 0000-0002-4430-1273

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to demonstrate the beneficial effect of two fruit-based bars on glucose levels through in vitro, in vivo, and in silico assays. Mango (

Indexed as

bioactive compoundsenzyme inhibitionglycemic responsehealthy snacksmangomolecular couplingpineapple

Identifiers

PMID39063344
PMCPMC11276214

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.