Evidence map›Paper›PMID 39063318›Full record

ArticleFoods (Basel, Switzerland)2024

Probabilistic Modelling of the Food Matrix Effects on Curcuminoid's In Vitro Oral Bioaccessibility.

Kevin de Castro Cogle, Mirian T K Kubo, Franck Merlier, Alexandra Josse, Maria Anastasiadi, Fady R Mohareb, Claire Rossi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kevin de Castro CogleUniversité de Technologie de Compiègne, CNRS, UPJV, GEC, 60203 Compiègne, France.ORCID 0009-0003-1037-6482
Mirian T K KuboUniversité de Technologie de Compiègne, CNRS, UPJV, GEC, 60203 Compiègne, France.ORCID 0000-0002-3084-3960
Franck MerlierUniversité de Technologie de Compiègne, CNRS, UPJV, GEC, 60203 Compiègne, France.ORCID 0000-0002-8895-8357
Alexandra JosseUniversité de Technologie de Compiègne, CNRS, UPJV, GEC, 60203 Compiègne, France.
Maria AnastasiadiBioinformatics Group, Centre for Soil, Agrifood and Biosciences (SABS), Cranfield University, College Rd, Cranfield, Bedford MK43 0AL, UK.ORCID 0000-0001-7871-5514
Fady R MoharebBioinformatics Group, Centre for Soil, Agrifood and Biosciences (SABS), Cranfield University, College Rd, Cranfield, Bedford MK43 0AL, UK.ORCID 0000-0002-7880-2519
Claire RossiUniversité de Technologie de Compiègne, CNRS, UPJV, GEC, 60203 Compiègne, France.ORCID 0000-0002-9355-7179

Funding

European Regional Development Fund ERDF, the Region of Hauts-de-France CPER 2007-2020European Union's Horizon 2020 818110
6 · The paper itself

Abstract

The bioaccessibility of bioactive compounds plays a major role in the nutritional value of foods, but there is a lack of systematic studies assessing the effect of the food matrix on bioaccessibility. Curcuminoids are phytochemicals extracted from

Indexed as

Bayesian modelbioaccessibilitycurcuminoidsdietary fibreenriched foodsfood matrixregressionscreening

Identifiers

PMID39063318
PMCPMC11276217

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.