From Attitude to Behavior: The Effect of Residents' Food Waste Attitudes on Their Food Waste Behaviors in Shanghai.

Caixia Li, Zhou Zhou, Zengjin Liu, Qiushuang Fang, Guanghua Han

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Caixia LiInstitute of Agricultural Science and Technology Information, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.ORCID 0000-0002-7149-818X

Zhou ZhouInstitute of Agricultural Science and Technology Information, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.

Zengjin LiuInstitute of Agricultural Science and Technology Information, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.

Qiushuang FangInstitute of Agricultural Science and Technology Information, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.

Guanghua HanChina School of International and Public Affairs, Shanghai Jiao Tong University, Shanghai 200240, China.

Funding

Construction of the Green Leaf Vegetable Industry System in Shanghai Shanghai Agricultural Science and Technology Industry 2024-No.2Humanities and Social Science Fund of Ministry of Education 20YJC630033Philosophy and Social Science Foundation of Shanghai 2019BGL022the National Natural Science Foundation of China 71603169

6 · The paper itself

Abstract

Preventing food waste is important. Analyzing the effects of food waste attitudes on urban residents' waste production behaviors is necessary to reduce food waste. As Shanghai is a mega-city with a population of 24 million people, once food is adequately supplied, more attention is paid to the safety of food in terms of quantity, quality, and nutrition. COVID-19 gave a shock to the food supply in Shanghai, which in turn resulted in food waste behavior. The moderating effect of pandemic during the COVID-19 is one that has rarely been mentioned in previous studies. An investigation of urban residents was conducted in Shanghai. A total of 1030 valid questionnaires were collected in October 2020. This study examined the influence of food waste attitudes on food waste behavior under the moderating effects of pandemic expectations, quantity safety, quality safety, and price stability using a multivariate ordered probit model. The results show that food waste attitudes had a significant negative effect on food waste behavior at a

Indexed as

food waste attitudefood waste behaviormoderating effectmultivariate ordered probit model

Identifiers

PMID39063285

DOI10.3390/foods13142201

PMCPMC11275412

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.