Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy.

Haijun Du, Yaru Zhang, Yanhua Ma, Wei Jiao, Ting Lei, He Su

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Rapid Determination of Soybean Protein Content by Near-Infrared Spectroscopy Coupled with Multi-Learner Ensemble Wavelength Selection.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Haijun DuCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, No. 36 Zhaowuda Road, Hohhot 010018, China.ORCID 0000-0002-3428-8845

Yaru ZhangCollege of Horticulture and Plant Protection, Inner Mongolia Agricultural University, No. 36 Zhaowuda Road, Hohhot 010018, China.

Yanhua MaCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, No. 36 Zhaowuda Road, Hohhot 010018, China.

Wei JiaoThe China Academy of Grassland Research, No. 120 Wulanchabu East Street, Saihan District, Hohhot 010018, China.

Ting LeiCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, No. 36 Zhaowuda Road, Hohhot 010018, China.

He SuCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, No. 36 Zhaowuda Road, Hohhot 010018, China.

Funding

Fundamental Research Funds of Inner Mongolia Agricultural University BR221314Interdisciplinary Research Fund of Inner Mongolia Agricultural University BR231517National Natural Science Foundation of China 32060771Science and Technology Planning Project of Inner Mongolia Autonomous Region 2023YFDZ0037

6 · The paper itself

Abstract

The crude protein (CP) content is an important determining factor for the quality of alfalfa, and its accurate and rapid evaluation is a challenge for the industry. A model was developed by combining Fourier transform infrared spectroscopy (FTIS) and chemometric analysis. Fourier spectra were collected in the range of 4000~400 cm

Indexed as

alfalfacrude proteinFTISPLSR-CV

Identifiers

PMID39063271

DOI10.3390/foods13142187

PMCPMC11276440

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.