ArticleAnimals : an open access journal from MDPI2024
Energy and Protein Requirements of Growing Lambs in Colombian Highlands.
Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Replacing Dietary Roughage with Barley Hay Affects Rumen Fermentation, Microbial Community, Serum Immune and Antioxidant Status in Sheep.Animals : an open access journal from MDPI · 2026Article
- Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health.Life (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Determining the nutritional requirements of lambs is necessary to formulate balanced rations and contribute to sustainable sheep production systems. However, limited information is available regarding the nutritional requirements of growing lambs in the Colombian highlands. Twenty-two Romney Marsh males were used. Initially, four lambs were slaughtered at 20 kg body weight (BW). The remaining 18 lambs were distributed into two groups, according to BW (light: 20 BW and heavy: 30 kg BW). Lambs were randomly allocated into one of three different nutritional schemes, according to voluntary intake (no restriction, and 25 and 50% restriction). All the animals received a totally mixed ration. When a voluntary-fed lamb gained 10 kg BW, the two other lambs restricted to 25 and 50% were slaughtered and dissected into components to determine protein and gross energy concentration. Energy and protein accumulation were analyzed through regression analysis. The net energy for maintenance was 82.3 kcal/kg BW
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Registered trials
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