Evidence map›Paper›PMID 39061269›Full record

ArticleAntibiotics (Basel, Switzerland)2024

Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria.

Sarah Panera-Martínez, Cristina Rodríguez-Melcón, Daniel Rodríguez-Campos, Nuria Pérez-Estébanez, Rosa Capita, Carlos Alonso-Calleja

Abstract read
In one paragraph

Article in Antibiotics (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sarah Panera-MartínezDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
Cristina Rodríguez-MelcónDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
Daniel Rodríguez-CamposDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
Nuria Pérez-EstébanezDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
Rosa CapitaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0001-9584-0755
Carlos Alonso-CallejaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0002-8688-0912

Funding

Consejería de Educación de la Junta de Castilla y León LE018P20Ministerio de Ciencia e Innovación PID2022-142329OB-C31Ministerio de Ciencia e Innovación RTI2018-098267-R-C33
6 · The paper itself

Abstract

Knowledge of the microbiota present in food processing environments is a significant advance that will allow for better evaluation of the risk of food contamination and a better design of the procedures for sanitization. The levels of microbial group indicators of hygienic quality were determined in different areas of the slaughter lines of two poultry slaughterhouses in the northwest of Spain (22 surfaces in each slaughterhouse were studied). The average microbial levels (cfu/cm

Indexed as

antibiotic resistanceinert surfacesmicrobial loadpoultry slaughterhouses

Identifiers

PMID39061269
PMCPMC11273888

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.