Evidence map›Paper›PMID 39060983›Full record

ArticleBMC gastroenterology2024

Association between dietary inflammatory index and energy-adjusted dietary inflammatory index and constipation in US adults.

Xuelian Zhao, Xiaoyu Wang, Longfang Quan

Abstract read
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Article in BMC gastroenterology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Xuelian Zhao *Graduated School, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.
Xiaoyu Wang *Graduated School, Shandong University of Traditional Chinese Medicine, Shandong, 250355, China.
Longfang QuanDepartment of Anorectal Research, China Academy of Chinese Medical Sciences Xiyuan Hospital, Beijing City, 100091, People's Republic of China. bucmqlf@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDiet and inflammation are associated with constipation. Dietary inflammation index (DII) and energy-dietary inflammation index (E-DII) have not been evaluated together with constipation. Therefore, this study was conducted to further observe the relationship between DII and E-DII and constipation in American adults.

methodsData were extracted from the National Health and Nutrition Examination Survey (NHANES) for 12,400 adults aged 20 years and older between 2005 and 2010. DII and E-DII were obtained by employing data from the two 24-h dietary recall of the participants. Constipation was defined and categorized using the Bristol Stool Form Scale.

resultsIn the logistic regression model, the relationship between DII and E-DII and constipation remained positive after adjusting for confounding factors (odds ratio [OR] = 1.13; 95% confidence interval [CI]: 1.07-1.20 in DII logistic regression model III; odds ratio [OR] = 1.09; 95% confidence interval [CI]: 1.03-1.17 in E-DII logistic regression model III). Constipation was more common in quartile 4 (DII: 2.87-5.09; E-DII: 1.78-8.95) than in quartile 1 (DII: -5.11-0.25; E-DII: -2.60-0.11) (OR = 1.79, 95% CI: 1.30-2.47 in DII and OR = 1.75, 95% CI: 1.25-2.46 in E-DII for all participants; OR = 2.04, 95% CI: 1.39-3.00 in DII OR = 2.20, 95% CI: 1.39-3.47 in E-DII for males; OR = 1.86, 95% CI: 1.08-3.22 and OR = 1.80, 95% CI: 1.06-3.06 for females). These results were confirmed using multiple imputations.

conclusionsThe findings of this study show that a high DII and E-DII were associated with an increased incidence of constipation among US adults.

Indexed as

ConstipationDietInflammationNutrition SurveysAdultAgedEnergy IntakeFemaleHumansLogistic ModelsMaleMiddle AgedOdds RatioRisk FactorsUnited StatesYoung AdultBristol stool form scaleConstipationDIIE-DIINHANESStool consistency

Identifiers

PMID39060983
PMCPMC11282795

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.