Evidence map›Paper›PMID 39058159›Full record

ArticleToxics2024

Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization.

Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia, Luca Nalbone, Claudia Genovese, Vincenzo Nava, Concetto Mario Giorgianni, Rossella Vadalà, Nicola Cicero

Abstract read
In one paragraph

Article in Toxics, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Eleonora Di SalvoDepartment of Biomedical, Dental, Morphological, and Functional Image Sciences (BIOMORF), University of Messina, 98100 Messina, Italy.
Antonino Nazareno VirgaDepartment of Agricultural, Food and Forestry Sciences, University of Palermo, 90121 Palermo, Italy.
Salvatore ForgiaDepartment of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy.
Luca NalboneDepartment of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale Giovanni Palatucci SNC, 98168 Messina, Italy.ORCID 0000-0001-9657-2377
Claudia GenoveseNational Research Council, Institute for Agriculture and Forestry Systems in the Mediterranean, 95128 Catania, Italy.ORCID 0000-0003-2202-468X
Vincenzo NavaDepartment of Biomedical, Dental, Morphological, and Functional Image Sciences (BIOMORF), University of Messina, 98100 Messina, Italy.ORCID 0000-0001-5966-4467
Concetto Mario GiorgianniDepartment of Biomedical Sciences, Policlinico Universitario Messina, University of Messina, 98124 Messina, Italy.
Rossella VadalàDepartment of Biomedical, Dental, Morphological, and Functional Image Sciences (BIOMORF), University of Messina, 98100 Messina, Italy.
Nicola CiceroDepartment of Biomedical, Dental, Morphological, and Functional Image Sciences (BIOMORF), University of Messina, 98100 Messina, Italy.ORCID 0000-0002-8055-1915

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the past few years, non-native blue crab has been expanding its range in the Adriatic and Mediterranean Seas. However, when non-indigenous species establish a lasting presence in a novel ecosystem and actively expand into other regions, posing potential risks to local biodiversity and economic harm, they are classified as invasive species. For this study, two different batches of blue crabs were collected: one from the Mediterranean Sea and the other from the Adriatic coast area. Considering the negative ecological impact that blue crab has had and continues to have on the Italian coasts, this work was aimed to evaluate the characteristics of the Adriatic Sea "variant"; another goal was to propose the potential use of blue crab as a commercially profitable source due to its organoleptic characteristics. Data obtained revealed a high protein content, a good lipid profile, a low number of plastic particles, and the absence of toxic metals and pathogenic microorganisms. A deep statistical analysis was conducted to compare different portions of blue crab from the Adriatic and Mediterranean Seas. The results suggest that

Indexed as

blue crabCallinectes sapidusfatty acid profilesGC-FID analysismicrobiological analysismicroplasticsnon-indigenous species

Identifiers

PMID39058159
PMCPMC11280938

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.