The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia.

Ines Ellouze, Kiranmayi Korlagunta, Edralin A Lucas, Mark Payton, Saiful Singar, Bahram H Arjmandi

Abstract read

In one paragraph

Article in Healthcare (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Ines EllouzeFunctional Physiology and Bio-Resources Valorization Laboratory, Higher Institute of Biotechnology of Beja, Jendouba University, Beja 9000, Tunisia.ORCID 0000-0001-5147-8651

Kiranmayi KorlaguntaVijayavahini Charitable Foundation, Vijayawada 520008, Andhra Pradesh, India.

Edralin A LucasNutritional Sciences, College of Education and Human Sciences, Oklahoma State University, Stillwater, OK 74078, USA.

Mark PaytonBiomedical Sciences, Rocky Vista University, Englewood, CO 80112, USA.ORCID 0000-0002-2703-7220

Saiful SingarNutrition, Food, and Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, FL 32306, USA.

Bahram H ArjmandiNutrition, Food, and Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, FL 32306, USA.ORCID 0000-0003-1358-0238

Funding

NIH HHS R03-AG16487-01

6 · The paper itself

Abstract

Glucose control in postmenopausal women is influenced by many factors, such as hormones, lifestyle variables, and genetics. Limited data exist on the effect of whole flaxseed on glucose status in postmenopausal Native American women. The aim of this study was to investigate the glucose management effect of a flaxseed dietary intervention on postmenopausal Native American women. In this study, 55 Native American postmenopausal women (aged 47-63 years) with borderline hyperglycemia (>100 and <126 mg/dL) and mild to moderate hypercholestorolemia (≥200 to ≤380 mmol/L), who were not on hormone replacement therapy, were enrolled. Participants were randomly assigned to one of the three dietary regimens (control, flaxseed, and flaxseed + fiber) for three months, receiving interventions in the form of bread, muffins, and flaxseed powder. Despite daily consumption of flaxseed across diverse food formats, no significant changes in glucose (

Indexed as

flaxseedglucose metabolismNative Americanpostmenopausal

Identifiers

PMID39057535

DOI10.3390/healthcare12141392

PMCPMC11276366

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.