Evidence map›Paper›PMID 39057427›Full record

ArticleMarine drugs2024

Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.

Mario Lama, Leticia Montes, Daniel Franco, Amaya Franco-Uría, Ramón Moreira

Abstract read
In one paragraph

Article in Marine drugs, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mario LamaDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n, 15782 Santiago de Compostela, Spain.
Leticia MontesDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n, 15782 Santiago de Compostela, Spain.
Daniel FrancoDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n, 15782 Santiago de Compostela, Spain.ORCID 0000-0002-0093-7042
Amaya Franco-UríaDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n, 15782 Santiago de Compostela, Spain.
Ramón MoreiraDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n, 15782 Santiago de Compostela, Spain.ORCID 0000-0002-6388-0063

Funding

European Union CNS2022-135217
6 · The paper itself

Abstract

Oleogels are of high interest as promising substitutes for trans fats in foods. An emulsion-templated method was used to trap olive oil in the chitosan crosslinked with vanillin matrix. Oil in water emulsions (50:50

Indexed as

ChitosanEmulsionsFreeze DryingOlive OilOrganic ChemicalsRheologyBenzaldehydesDesiccationKineticsTemperatureViscosityBenzaldehydesChitosanEmulsionsoleogelsOlive OilOrganic Chemicalsvanillincolormarine biopolymernovel bioproductoil binding capacityoil oxidationtextureviscoelasticitywater diffusivity

Identifiers

PMID39057427
PMCPMC11278251

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.