ArticleHeliyon2024
The prevalence and factors associated with mastitis in dairy cows kept by small-scale farmers in Dodoma, Tanzania.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Whole genome sequence data set of methicillin-resistantData in brief · 2026Article
- Multilevel analysis of risk factors for clinical mastitis in dairy cows in Plateau State, Nigeria: a hierarchical mixed-effects logistic regression modelling approach.BMC veterinary research · 2026Article
- Review
- One Health Perspective on Antimicrobial Resistance in Bovine Mastitis Pathogens-A Narrative Review.Antibiotics (Basel, Switzerland) · 2026Review
- Insights into milk microbiota differences among healthy, mastitis-suspected, and subclinical mastitis cows at dairy farms in Southern Vietnam.Journal of advanced veterinary and animal research · 2026Article
- Comprehensive Prevention and Control of Mastitis in Dairy Cows: From Etiology to Prevention.Veterinary sciences · 2025Review
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bovine mastitis is among the major diseases of economic importance in the dairy industry worldwide. Hygienic conditions during milking and housing are important determinants of mastitis infections. However, arid and semi-arid areas have a scarcity of water, which is an essential component of cleanliness. Thus, the study determined the prevalence of mastitis and associated factors in Dodoma, a semi-arid region in Tanzania. Three hundred and sixty-eight lactating cows were selected randomly from 114 farms in the Dodoma urban district for mastitis determination based on clinical signs and the California Mastitis Test. About 59.8 % of the cows had mastitis, and the subclinical type dominated. Factors associated with mastitis prevalence were cleanliness (hand and udder washing before milking), farmers' awareness of mastitis, the cow's parity and lactation stage, and herd size. Milk yield was not associated with the mastitis status of the cow but was related to the breed of the cow, whether warm or cold water was used to wash the cow's udder, parity, and lactation stage. Improvement in education on the importance of hygiene is necessary, as 38.6 % of the farmers were unaware of mastitis. Further detailed studies on microbiology, such as bacteriologic culture and polymerase chain reaction, are recommended to formulate interventions.
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