Evidence map›Paper›PMID 39055386›Full record

ArticleFrontiers in nutrition2024

Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study.

Mauro Lombardo, Alessandra Feraco, Andrea Armani, Elisabetta Camajani, Stefania Gorini, Rocky Strollo, Elvira Padua, Massimiliano Caprio, Alfonso Bellia

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In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
48citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

48 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Mauro LombardoDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Alessandra FeracoDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Andrea ArmaniDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Elisabetta CamajaniDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Stefania GoriniDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Rocky StrolloDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Elvira PaduaDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Massimiliano CaprioDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Rome, Italy.
Alfonso BelliaDepartment of Systems Medicine, University of Rome "Tor Vergata", Rome, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: This study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is crucial for developing targeted nutritional and lifestyle interventions. Methods: A cross-sectional study was conducted with 1,333 participants (58.7% female, 41.3% male), aged 18-65 years. Participants were categorized into tertiles based on their fat mass to fat-free mass (FM-to-FFM) ratio. Data on dietary choices, eating behaviors, and physical activity were collected and analyzed to identify gender-specific trends. Results: Significant gender-specific differences were observed in food preferences and eating behaviors. Males experienced greater hunger in the late afternoon, while females felt more hunger in the morning. Males showed a preference for processed and red meats, whereas females preferred cooked vegetables. Eating behaviors such as meal skipping, uncontrolled eating, nocturnal eating, and taste preferences (sweet or salty) varied distinctly between FM-to-FFM tertiles and genders. Higher FM-to-FFM ratios correlated with lower physical activity levels, particularly in strength training and general sports engagement. Discussion: These findings highlight the complex interactions between body composition, dietary habits, and lifestyle factors, emphasizing gender-specific differences. The results suggest that body composition and BMI significantly impact health-related behaviors, necessitating tailored interventions to address these differences and promote healthier lifestyles.

Indexed as

body compositioncross-sectional studyeating behaviourgenderphysical activity patterns

Identifiers

PMID39055386
PMCPMC11271261

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.