Evidence map›Paper›PMID 39055187›Full record

ArticleFood science & nutrition2024

Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics.

Farboud Shahabinejad, Maryam Ghorbani, Sepideh Abbaszadeh, Mohammad Nejatian, Maryam Taghdir

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Farboud ShahabinejadStudent Research Committee Baqiyatallah University of Medical Sciences Tehran Iran.
Maryam GhorbaniDepartment of Pharmacology and Toxicology, Faculty of Pharmacy Baqiyatallah University of Medical Sciences Tehran Iran.
Sepideh AbbaszadehHealth Research Center, Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0003-2280-8687
Mohammad NejatianHealth Research Center, Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran.
Maryam TaghdirHealth Research Center, Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0003-2853-0196

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to evaluate the shelf-life and sensory characteristics of a functional instant noodle preparation designed to be used in emergencies as a tactical ration. Instant noodles were selected for their global acceptability and ease of preparation. In this study, semolina flour was used as the main ingredient, and soy protein isolate was added to increase the protein content. Additionally, green tea and beef tallow were incorporated to decrease the likelihood of oxidation. Carboxymethyl cellulose was added to increase the porosity and water absorption of the dry noodles. Spirulina powder was used as a dressing for the final product before serving to increase the nutritional value and provide the consumer with the required vitamins and minerals of the day. Physical, chemical, and organoleptic properties were assessed at multiple timepoints in a 120-day period to perform an accelerated shelf-life test by determining their critical moisture content and moisture sorption isotherm curves at 30, 45, and 55°C. The shelf-life of the product was evaluated to be 1197.28 days at 30°C and 75% relative humidity in aluminum pouches. In conclusion, the product is shelf-stable at room temperature and is recommended to be stored and used in disaster conditions such as earthquakes, floods, and wars.

Indexed as

emergencynoodleshelf‐lifetactical ration

Identifiers

PMID39055187
PMCPMC11266917

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.