ArticleNutrition and health2024
Association between participation in the supplemental nutrition assistance program and perception of limited availability and choice of healthy foods.
Article in Nutrition and health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundNutrition security encompasses stable and equitable access, availability, affordability, and utilization of healthy foods.
aimTo evaluate the relationship of two newly created dichotomous measures that represent aspects of nutrition security (i.e., perceived limited availability and healthfulness choice) with Supplemental Nutrition Assistance Program (SNAP) participation.
methodsLogistic regression models were run for each outcome separately with adjustment for age, income-to-poverty ratio, gender, education, race, and food security.
resultsAdults using social services (e.g., food pantries) were enrolled (N = 402) in this cross-sectional analysis. SNAP participants (61.7%) were not different from non-SNAP participants in perceiving limited availability (aOR [95% CI]: 1.21 [0.75, 1.95]) or limited ability to choose (aOR [95% CI]: 0.69 [0.43, 1.12]) healthy foods.
conclusionsBoth SNAP and non-SNAP participants with low socioeconomic status report limited availability of healthy foods in their environment and a limited ability to choose healthy foods.
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