Evidence map›Paper›PMID 39045572›Full record

ReviewFrontiers in genome editing2024

Genetic engineering and genome editing technologies as catalyst for Africa's food security: the case of plant biotechnology in Nigeria.

Muyiwa Seyi Adegbaju, Titilayo Ajose, Ifeoluwa Elizabeth Adegbaju, Temitayo Omosebi, Shakirat Oloruntoyin Ajenifujah-Solebo, Olaitan Yetunde Falana, Olufunke Bolatito Shittu, Charles Oluwaseun Adetunji, Olalekan Akinbo

Abstract readReview
In one paragraph

Review in Frontiers in genome editing, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
  5. Review
  6. Review
  7. Review
  8. Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Muyiwa Seyi AdegbajuDepartment of Crop, Soil and Pest Management, Federal University of Technology Akure, Akure, Ondo, Nigeria.
Titilayo AjoseFruits and Spices Department, National Horticultural Institute, Ibadan, Oyo, Nigeria.
Ifeoluwa Elizabeth AdegbajuDepartment of Crop, Soil and Pest Management, Federal University of Technology Akure, Akure, Ondo, Nigeria.
Temitayo OmosebiDepartment of Agricultural Technology, Federal College of Forestry, Jos, Nigeria.
Shakirat Oloruntoyin Ajenifujah-SoleboDepartment of Genetics, Genomic and Bioinformatics, National Biotechnology Research and Development Agency, Abuja, Nigeria.
Olaitan Yetunde FalanaDepartment of Genetics, Genomic and Bioinformatics, National Biotechnology Research and Development Agency, Abuja, Nigeria.
Olufunke Bolatito ShittuDepartment of Microbiology, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria.
Charles Oluwaseun AdetunjiDepartment of Microbiology, Edo State University, Uzairue, Edo, Nigeria.
Olalekan AkinboAfrican Union Development Agency-NEPAD, Office of Science, Technology and Innovation, Midrand, South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Many African countries are unable to meet the food demands of their growing population and the situation is worsened by climate change and disease outbreaks. This issue of food insecurity may lead to a crisis of epic proportion if effective measures are not in place to make more food available. Thus, deploying biotechnology towards the improvement of existing crop varieties for tolerance or resistance to both biotic and abiotic stresses is crucial to increasing crop production. In order to optimize crop production, several African countries have implemented strategies to make the most of this innovative technology. For example, Nigerian government has implemented the National Biotechnology Policy to facilitate capacity building, research, bioresource development and commercialization of biotechnology products for over two decades. Several government ministries, research centers, universities, and agencies have worked together to implement the policy, resulting in the release of some genetically modified crops to farmers for cultivation and Commercialization, which is a significant accomplishment. However, the transgenic crops were only brought to Nigeria for confined field trials; the manufacturing of the transgenic crops took place outside the country. This may have contributed to the suspicion of pressure groups and embolden proponents of biotechnology as an alien technology. Likewise, this may also be the underlying issue preventing the adoption of biotechnology products in other African countries. It is therefore necessary that African universities develop capacity in various aspects of biotechnology, to continuously train indigenous scientists who can generate innovative ideas tailored towards solving problems that are peculiar to respective country. Therefore, this study intends to establish the role of genetic engineering and genome editing towards the achievement of food security in Africa while using Nigeria as a case study. In our opinion, biotechnology approaches will not only complement conventional breeding methods in the pursuit of crop improvements, but it remains a viable and sustainable means of tackling specific issues hindering optimal crop production. Furthermore, we suggest that financial institutions should offer low-interest loans to new businesses. In order to promote the growth of biotechnology products, especially through the creation of jobs and revenues through molecular farming.

Indexed as

biotechnology adoptionbiotechnology policycrop improvementmolecular farmingtransgenic crops

Identifiers

PMID39045572
PMCPMC11263695

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.