Observational studyNutrition and health2025
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice.
Observational study in Nutrition and health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Article
- Food-drug interactions knowledge and clinical competence among registered dietitians.BMC medical education · 2026Observational
- Factors associated with knowledge, attitudes, and practices regarding food-drug interactions and drug-nutrient interactions among clinical nutrition specialists in Saudi Arabia.Frontiers in public health · 2026Article
- Preferences and Safety Perceptions Regarding Food Packaging Among Portuguese Consumers.Foods (Basel, Switzerland) · 2025Article
- Determination of food-drug interaction knowledge levels of pharmacists and senior pharmacy students.BMC medical education · 2025Article
- Observational
- Evaluating Pharmacists' Knowledge of Food-Drug Interactions in Croatia: Identifying Gaps and Opportunities.Pharmacy (Basel, Switzerland) · 2024Article
- Evaluating Nursing and Dietetics Students Regarding Nutrition, Non-Communicable Diseases, and Integrated Healthcare: A Multi-Center Survey Study.Inquiry : a journal of medical care organization, provision and financingObservational
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BackgroundChronic diseases and polymedication increase the risk of food-drug interactions (FDIs) among the population, negatively impacting health. Nutritionists, as responsible for dietary planning, have a key role in preventing these events.AimTo assess the knowledge about FDIs among a sample of Nutrition Sciences Bachelor students.MethodsA descriptive cross-sectional observational study was conducted, involving 44 students from the 3
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.