Evidence map›Paper›PMID 39041568›Full record

ArticleBeijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences2024

[Personal nitrogen oxides exposure levels and related influencing factors in adults over 35 years old in Tianjin and Shanghai].

Bo Pang, Tongjun Guo, Xi Chen, Huaqi Guo, Jiazhang Shi, Juan Chen, Xinmei Wang, Yaoyan Li, Anqi Shan, Hengyi Yu and 6 more

Abstract readEnglish Abstract
PubMed Full text at PMC
In one paragraph

Article in Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Bo PangDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Tongjun GuoDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Xi ChenDepartment of Occupational and Environmental Health, School of Public Health, Tianjin Medical University; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China.
Huaqi GuoDepartment of Food Safety and Toxicology, School of Public Health, Shanghai Jiao Tong University, Shanghai 200020, China.
Jiazhang ShiDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Juan ChenDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Xinmei WangDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Yaoyan LiDepartment of Occupational and Environmental Health, School of Public Health, Tianjin Medical University; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China.
Anqi ShanDepartment of Occupational and Environmental Health, School of Public Health, Tianjin Medical University; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China.
Hengyi YuDepartment of Food Safety and Toxicology, School of Public Health, Shanghai Jiao Tong University, Shanghai 200020, China.
Jing HuangDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Naijun TangDepartment of Occupational and Environmental Health, School of Public Health, Tianjin Medical University; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China.
Yan WangThe Ninth People's Hospital affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China.
Xinbiao GuoDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Guoxing LiDepartment of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China.
Shaowei WuDepartment of Occupational and Environmental Health, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo investigate personal exposures to nitrogen oxides (NO

methodsIn this panel study, 91 healthy nonsmoking adults aged over 35 from Tianjin and Shanghai participated in our study. The study was conducted in summer and winter. The participants were followed for three times with an interval of at least two weeks. Only participants in Shanghai were followed once in winter because of the COVID-19 pandemic. Twenty-seven participants completed follow-up visits in both seasons. We measured their 24 h personal exposures to NO

resultsThere were 349 follow-up visits with valid 24 h personal NO

conclusionSeason, city and ambient NO

Indexed as

Air PollutantsEnvironmental ExposureNitrogen OxidesSeasonsAdultChinaCOVID-19Environmental MonitoringFemaleHumansMaleMiddle AgedNitrogen DioxideSurveys and QuestionnairesAir PollutantsNitrogen DioxideNitrogen OxidesAir pollutionNitrogen oxidesPersonal exposureRisk factors

Identifiers

PMID39041568
PMCPMC11284486

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.