Evidence map›Paper›PMID 39040122›Full record

ArticleThe Lancet regional health. Southeast Asia2024

Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia.

Elisa Pineda, Petya Atanasova, Nalinda Tharanga Wellappuli, Dian Kusuma, Himali Herath, Alexa Blair Segal, Stefanie Vandevijvere, Ranjit Mohan Anjana, Abu Ahmed Shamim, Saira Afzal and 20 more

Abstract read
In one paragraph

Article in The Lancet regional health. Southeast Asia, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

30 authors.

Elisa PinedaCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Petya AtanasovaCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Nalinda Tharanga WellappuliCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Dian KusumaCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Himali HerathCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Alexa Blair SegalCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Stefanie VandevijvereScientific Institute of Public Health (Sciensano), Brussels, Belgium.
Ranjit Mohan AnjanaMadras Diabetes Research Foundation, Chennai, India.
Abu Ahmed ShamimCentre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
Saira AfzalKing Edward Medical University, Lahore, Pakistan.
Fahmida AkterCentre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
Faiza AzizKing Edward Medical University, Lahore, Pakistan.
Ananya GuptaDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.
Abu Abdullah HanifCentre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
Mehedi HasanCentre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
Renuka JayatissaNutrition Department, Medical Research Institute, Ministry of Health, Colombo, Sri Lanka.
Sujeet JhaInstitute of Diabetes, Endocrinology & Metabolism, Max Super Speciality Hospital (A Unit of Devki Devi Foundation), New Delhi, India.
Vinitaa JhaResearch & Academics, Clinical Directorate, Max Healthcare, New Delhi, India.
Prasad KatulandaFaculty of Medicine, University of Colombo, Colombo, Sri Lanka.
Khadija Irfan KhawajaInstitute of Endocrinology & Metabolism, Services Institute of Medical Sciences (SIMS), Lahore, Pakistan.
Balachandran KumarendranFaculty of Medicine, University of Jaffna, Kokkuvil, Sri Lanka.
Menka LoombaOffice of Research, Max Super Speciality Hospital (A Unit of Devki Devi Foundation), New Delhi, India.
Sara MahmoodInstitute of Endocrinology & Metabolism, Services Institute of Medical Sciences (SIMS), Lahore, Pakistan.
Malay Kanthi MridhaCentre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
Rajendra PradeepaMadras Diabetes Research Foundation, Chennai, India.
Garudam Raveendiran AarthiMadras Diabetes Research Foundation, Chennai, India.
Akansha TyagiOffice of Research, Max Super Speciality Hospital (A Unit of Devki Devi Foundation), New Delhi, India.
Anuradhani KasturiratneFaculty of Medicine, University of Kelaniya, Ragama, Sri Lanka.
Franco SassiCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.
Marisa MiraldoCentre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The increasing prevalence of diet-related non-communicable diseases (NCDs) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires stronger policies for healthier food environments. Methods: This study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices. Seven policy domains and six infrastructure support domains were considered, employing 47 good practice indicators to prevent NCDs. Stakeholders from government and non-governmental sectors in South Asia (n = 148) were invited to assess policy and infrastructure support implementation using the Delphi method. Findings: Implementation of food environment policies and infrastructure support in these countries was predominantly weak. Labelling, monitoring, and leadership policies received a moderate rating, with a focus on food safety, hygiene, and quality rather than obesity prevention. Key policy gaps prioritized for attention included front-of-pack labelling, healthy food subsidies, unhealthy food taxation, restrictions on unhealthy food promotion, and improvements in school nutrition standards to combat NCDs. Interpretation: Urgent action is required to expand food policies beyond hygiene and food security measures. Comprehensive strategies targeting NCD prevention are crucial to combat the escalating burden of NCDs in the region. Funding: This research was funded by the NIHR (16/136/68 and 132960) with aid from the UK Government for global health research. Petya Atanasova also acknowledges funding from the Economic and Social Research Council (ESRC) (ES/P000703/1). The views expressed are those of the authors and not necessarily of the NIHR, the UK government or the ESRC.

Indexed as

Food environmentFood-EPIFood policyNon-communicable diseasesPolicy mappingPolicy monitoringPublic health policySouth Asia

Identifiers

PMID39040122
PMCPMC11260855

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.