ArticleFood chemistry: X2024
Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Food chemistry: X · 2026Article
- Synergistic effects of multi-frequency ultrasound on the physicochemical properties, molecular structure, and functional indicators ofFood chemistry: X · 2026Article
- Effect of low-temperature vacuum cooking (Food chemistry: X · 2026Article
- Experimental Study on the Influence of Different Loading Weights and Placement Forms on Vacuum Sublimation-Rehydration Thawing of Large Yellow Croaker.Foods (Basel, Switzerland) · 2026Article
- Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties.Foods (Basel, Switzerland) · 2025Article
- Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT).Food chemistry: X · 2025Article
- Trash to treasure: Potential antifreeze peptide fromFood chemistry: X · 2025Article
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the impact of multi-frequency ultrasound-assisted (20/28/40 kHz) thawing (MUAT) at different power levels (195, 220, 245, and 270 W, respectively) on the flesh quality and protein stability of large yellow croakers. Compared with flowing water thawing (FWT) and the other MUAT sample, flesh quality results indicated that the MUAT-220 W significantly reduced (
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Registered trials
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