Evidence map›Paper›PMID 39036483›Full record

ArticleFood chemistry: X2024

High-performance colorimetric sensor based on PtRu bimetallic nanozyme for xanthine analysis.

Mengjun Wang, Minghang Jiang, Xiaojun Luo, Liyun Zhang, Yi He, Fanjie Xue, Xingguang Su

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mengjun WangDepartment of Chemistry, School of Science, Xihua University, Chengdu, Sichuan 610039, China.
Minghang JiangDepartment of Chemistry, School of Science, Xihua University, Chengdu, Sichuan 610039, China.
Xiaojun LuoDepartment of Chemistry, School of Science, Xihua University, Chengdu, Sichuan 610039, China.
Liyun ZhangDepartment of Chemistry, School of Science, Xihua University, Chengdu, Sichuan 610039, China.
Yi HeDepartment of Chemistry, School of Science, Xihua University, Chengdu, Sichuan 610039, China.
Fanjie XueDepartment of Chemistry, School of Science, Xihua University, Chengdu, Sichuan 610039, China.
Xingguang SuDepartment of Analytical Chemistry, College of Chemistry, Jilin University, Changchun, 130012, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The identification and quantification of xanthine are crucial for assessing the freshness and quality of food products, particularly in the seafood industry. Herein, a new approach was developed, involving the in-situ controllable growth of Pt

Indexed as

Bimetallic nanozymeColorimetricHydrogen peroxideRGBXanthine

Identifiers

PMID39036483
PMCPMC11260337

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.