Evidence map›Paper›PMID 39036481›Full record

ArticleFood chemistry: X2024

Characterization of a new

Taolin Chen, Zhiwen Ge, Xuemei Yang, Xifu Wang, Hao Zuo, Yinping Liao, Zhiping Chen, Zheng Zhang, Meili Chen, Jian Zhao and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Dynamic Change of Aroma Components inFoods (Basel, Switzerland) · 2025
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Taolin ChenTea College of Guizhou University, Guiyang 550025, China.
Zhiwen GeAgricultural Technology Extension Center of Liuzhou, Liuzhou 545001, China.
Xuemei YangAgriculture and Rural Affairs Bureau of Rongshui, Liuzhou 545300, China.
Xifu WangForestry Research Institute of Liuzhou, Liuzhou 545300, China.
Hao ZuoKey Laboratory of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Yinping LiaoAgricultural Technology Extension Center of Liuzhou, Liuzhou 545001, China.
Zhiping ChenAgriculture and Rural Affairs Bureau of Rongshui, Liuzhou 545300, China.
Zheng ZhangAgricultural Technology Extension Center of Liuzhou, Liuzhou 545001, China.
Meili ChenGreening Construction Development Center of Liuzhou, Liuzhou 545001, China.
Jian ZhaoKey Laboratory of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Junwu LuoKey Laboratory of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha 410128, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yuanbaoshancha (YBSC) is characterized as a new wild tea relative morphologically and phytochemically distinguished from the closest wild tea plants Rongjiangcha ( Chemical compounds: Caffeine (PubChem CID: 2519); Theobromine (PubChem CID: 5429); Catechins (PubChem CID: 9064); Epigallocatechin gallate (PubChem CID: 65064); Theanine (PubChem CID: 439378); Jasmone (PubChem CID: 1549018); cis-3-Hexenyl hexanoate (PubChem CID: 5352543); Hexyl 2-methylbutanoate (PubChem CID: 24838).

Indexed as

Low-caffeine teaMorphological and anatomic characterPhytochemical profileResource and utilizationWild teaYuanbaoshancha

Identifiers

PMID39036481
PMCPMC11260029

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.